Gerber

Gerber

Gerber Products Company started in the summer of 1927—in the kitchen of Daniel and Dorothy Gerber. Following the advice of their pediatrician, Dorothy and Daniel hand-strained solid foods for their 7-month-old daughter, Sally. Then, discovering an innovative way to save time, they started to strain fruits and vegetables at the family’s Fremont Canning Company. Soon workers in the plant requested samples for their babies, and the legacy of Gerber baby foods began. By late 1928, strained peas, prunes, carrots, spinach, and beef vegetable soup were ready for the national market. Gerber and Nestlé Nutrition have joined to make an unwavering commitment to a healthier generation, one baby at a time. It’s called START HEALTHY, STAY HEALTHY™, and it’s our pledge to support the healthy growth and development of babies around the world.
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